Spinach Dip Hummus | Recipe | DJ Blatner

Ingredients

• 1 tablespoon extra-virgin olive oil
• 6 ounces frozen baby spinach leaves, thawed and drained OR 6 cups fresh spinach, finely chopped
• 1 garlic clove, minced (about 1/2 teaspoon)
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup plain HUMMUS!!!!
• 1/4 cup grated Parmesan cheese (or 2 tablespoons nutritional yeast for vegan swap)