Spinach Hummus Recipe | myfoodbook

Ingredients

• 1 400g chickpeas, drained and rinsed
• 1/3 cup tahini
• 2 tbsp lemon juice
• 1 clove of garlic
• 1 tsp cumin
• 1/2 tsp paprika, plus extra to top
• 1 tsp seal salt
• 4 tbsp water
• 1/2 cup olive oil
• 100-200g baby spinach, shredded
• ½ bunch continental parsley, chopped
• Olive oil
• 1 hummus base recipe
• Micro herbs, to garnish (optional)
• Cobs Sweet Chilli and Sour Cream Hip Chips, to serve