Steps to Make Breakfast Cheese Danish

Steps to Make Breakfast Cheese Danish

chefmelt.com

Master creating flaky, buttery treats with creamy cheese centers. Great for coffee mornings or brunch with friends.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

Share this recipe:

Ingredients

  • Flaky puff pastry sheets – has that bakery feel.
  • Soft crescent roll dough – light and airy.
  • Traditional homemade Danish dough – full of flavor.
  • Softened cream cheese (8 oz).
  • Granulated sugar – half a cup.
  • A teaspoon of vanilla extract.
  • One egg yolk.
  • Honey or maple syrup – a natural option.
  • Powdered sugar – sprinkle or glaze.
  • Fruity jams (like raspberry, blueberry, or strawberry).
  • Cinnamon sugar mix.
  • Chopped pecans or sliced almonds.
  • Fresh fruits (think peaches, berries, or apples).

More Like This