Breakfast Cheese Danish (Flaky, Creamy, Easy)
Make this indulgent breakfast cheese Danish at home with flaky pastry and a creamy vanilla cream cheese filling. Ready in under an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Baking sheet
- Pan
- Mixing bowl
- Hand mixer
- Chef's knife
- Pastry brush
- Oven
- Rolling pin
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Zip-top bag
- Whisk
- Spoon
- Cutting board
Ingredients
- Crescent roll dough – light and fluffy.
- Puff pastry sheets – bakery-style flaky texture.
- Homemade Danish dough – authentic taste.
- 8 oz cream cheese (softened).
- ½ cup granulated sugar.
- 1 tsp vanilla extract.
- 1 egg yolk.
- Powdered sugar – for glaze or dusting.
- Maple syrup or honey – natural sweetener.
- Fruit preserves (e.g., strawberry, raspberry, blueberry).
- Sliced almonds or chopped pecans.
- Cinnamon sugar.
- Fresh fruit (e.g., berries, apples, peaches).
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