Potato Papusas | Michigan Potatoes
Pack a meal into one hand with potatoes. This versatile dish plays across all global cuisines and can be enjoyed at any day part. Utilizing potatoes with the masa flour creates a gluten-free...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 2 cups Masa Flour
- 4 cups Potato Flakes
- 4 cups Hot Water
- 1 TBSP Salt, Kosher
- 1 cup Warm Water
- 1/3 cup Vegetable Oil
- 1 TBSP (2lbs total) Cooked Bacon, 1/4” Dice
- 1 TBSP (2lbs total) Sharp Cheddar Cheese, Fine Shred
- As Needed Sour Cream
- As Needed Chives, sliced very thin
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