Stuffed Naan Recipe

Stuffed Naan Recipe

harekrishnarecipes.com

Hare Krishna Stuffed Naan is a delicious and filling bread, stuffed with spiced potatoes or paneer.

View full recipe on harekrishnarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.

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Cooking tools:

  • Rolling pin
  • Griddle
  • Pastry brush
  • Mixing bowl
  • Pot
  • Potato masher
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Spoon
  • Plate
  • Kitchen towel
  • Plastic wrap

Ingredients

  • 2 cups all-purpose flour (250g)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon baking powder
  • 1/4 cup plain yogurt (60 ml)
  • 1/4 cup water (60 ml), approximately
  • 2 medium potatoes, boiled and mashed (or 1 cup crumbled paneer)
  • 1 green chili, finely chopped
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon garam masala
  • Fresh coriander leaves, chopped (optional)
  • Salt to taste
  • Ghee or oil for cooking

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