Paneer Stuffed Naan Recipe with Kale
Our recipe for kale and paneer stuffed naan is vegetarian, easy to make and great for entertaining. Serve with mango chutney or alongside your favourite curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Grater
- Pastry brush
- Skillet
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plastic wrap
Ingredients
- 100ml milk
- 2 tsp fast action yeast
- 1 tbsp golden caster sugar
- 500g strong white bread flour
- 1 tsp salt
- 75ml natural yogurt
- rapeseed oil
- ghee or butter melted for brushing
- 200g kale shredded and large stalks discarded
- 1 green chilli seeded and finely chopped
- grated to make 2 tsp ginger
- ½ tsp garam masala
- 150g paneer coarsely grated
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