Grilled Peach Oak Reserve Infusion
INGREDIENTS - 1 BOTTLE OF TROY & SONS OAK RESERVE - 4 FRESH RIPE PEACHES - 6 OZ PALM SUGAR INSTRUCTIONS - WASH PEACHES AND CUT EACH INTO 4-6 SLICES REMOVING
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Cooking tools:
- Immersion blender
- Grill
- Fine-mesh sieve
- Cheesecloth
- Potato masher
- Airtight container
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 1 BOTTLE OF TROY & SONS OAK RESERVE
- 4 FRESH RIPE PEACHES
- 6 OZ PALM SUGAR
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