Grilled Peach Whiskey Sour
Extra virgin olive oil adds a delightful pepperiness to these peaches, pairing well with really good whiskey or bourbon.
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Cooking tools:
- Grill
- Pastry brush
- Cocktail shaker
- Muddler
- Jigger
- Bar spoon
- Fine-mesh sieve
- Pitcher
- Glass
- Skewer
- Chef's knife
- Cutting board
Ingredients
- 2 each fresh peaches, halved with the pit removed
- 3 tablespoons mild intensity extra virgin olive oil
- pinch granulated sugar
- 6 oz whiskey
- 6 oz fresh lime juice
- 4 oz simple syrup
- 4 dashes bitters
- peach seltzer or sparkling water
- fresh rosemary sprigs for garnish
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