Salad with Turkey, Potatoes, Avocado, Thyme for Cooking summer recipes.

Ingredients

• 10oz (300gr) turkey cutlets substitute 2 boneless, skinless chicken breasts
• 2 tbs Teriyaki marinade or sauce
• 2 medium potatoes, (10oz, 300gr)
• 1 tbs olive oil
• 1 avocado
• lettuce for 2 main meal salads
• 2 tbs whole grain mustard
• 2 tbs Greek or plain yogurt
• 1 tbs sherry vinegar
• 1/2 tbs soy sauce
• 2 tbs good olive oil