Cape Breton Potato Salad | Saveur

Name: Cape Breton Potato Salad | Saveur
Ingredients: 8 red and white small new potatoes (about 1½ lbs.), cut crosswise into 1/4"-thick rounds; Kosher salt, to taste; 1 ⁄ 4 cup extra-virgin olive oil; 1 ⁄ 4 cup red wine vinegar; 1 Tbsp. dijon mustard; 2 cloves garlic, finely chopped; Freshly ground black pepper, to taste; 1 ⁄ 4 cup flat-leaf parsley leaves, roughly chopped; 5 small red radishes, trimmed and thinly sliced crosswise; 5 scallions, thinly sliced crosswise; 2 ribs celery, finely chopped

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Stirring in the parsley, radishes, scallions, and celery at the last minute, after the potatoes have cooled, ensures a crisp, tangy salad.

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Ingredients

8 red and white small new potatoes (about 1½ lbs.), cut crosswise into 1/4"-thick rounds
Kosher salt, to taste
1⁄4 cup extra-virgin olive oil
1⁄4 cup red wine vinegar
1 Tbsp. dijon mustard
2 cloves garlic, finely chopped
Freshly ground black pepper, to taste
1⁄4 cup flat-leaf parsley leaves, roughly chopped
5 small red radishes, trimmed and thinly sliced crosswise
5 scallions, thinly sliced crosswise
2 ribs celery, finely chopped