Breakfast Casserole
12 oz. Shredded hash browns ½ C Melted butter 1 C Longhorn cheese, shredded 1 C Jack cheese, shredded 1 C Ham or sausage ¾ C Cream or milk 6 Eggs, beaten 1. Gre
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Cooking tools:
- Baking pan
- Oven
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 12 oz. Shredded hash browns
- ½ C Melted butter
- 1 C Longhorn cheese, shredded
- 1 C Jack cheese, shredded
- 1 C Ham or sausage
- ¾ C Cream or milk
- 6 Eggs, beaten
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