Baked Chicken Breasts | Johanneck Family Recipes
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Plate
- Aluminum foil
- Paper towel
Ingredients
- 4 boneless skinless chicken breasts, pounded to even thickness
- 1 tablespoon melted butter or olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
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