Butter Chicken | Johanneck Family Recipes
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Cooking tools:
- Instant-read thermometer
- Oven
- Mixing bowl
- Baking dish
Ingredients
- 1 cup crushed buttery round cracker crumbs
- 2 large eggs, beaten
- ½ teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast halves
- ½ cup butter, cut into pieces
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