Jalapeño Cheddar Tater Tots Recipe
There are the tater tots of your elementary school days — crisp, perfectly uniform, totally boring — and then there are Jalapeño Cheddar Tater Tots, like New York City chef Marc Murphy makes at...
Ingredients
- 1/2 pound butter
- 2 cups flour
- 1 cup water
- 1 cup milk
- 8 eggs
- 1 teaspoon salt
- 2 pounds yukon gold potatoes
- 10 ounces cheddar cheese
- 1 1/2 cups pickled jalapeños
- 2 cups pate au choux
- 1 teaspoon vegetable oil
- 1 teaspoon pepper
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