Grilled Steak Salad with Honey Dijon Balsamic Dressing | The Leaf
Savor summer with a Grilled Steak Salad topped with Honey Dijon Balsamic Dressing. Perfect for a refreshing meal! Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 10 oz. lean sirloin or flank steak
- Black pepper, to taste
- 1 pinch of salt
- 6 cups mixed greens
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, thinly sliced
- 1 cup corn
- 4 oz. gouda cheese, cubed
- 1 avocado, chopped
- Honey Dijon Balsamic Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tsp. honey
- 2 tsp. dijon mustard
- 1 clove garlic, minced
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