Spaghetti With Fresh Tomato and Basil Sauce | Recipe Cart | Recipe Cart
Fresh plum tomatoes, basil, and olive oil come together in this simple yet flavorful Spaghetti with Fresh Tomato and Basil Sauce from The New York Times. Perfect in just 40 minutes!
Ingredients
- 3 pounds fresh plum tomatoes, blanched, peeled, seeded and quartered
- 3 ounces olive oil
- Salt and freshly ground pepper to taste
- 1 pinch crushed red-pepper flakes
- 1 pound dry spaghetti
- 2 ounces extra-virgin olive oil
- 1 tablespoon butter
- 6 leaves fresh basil, shredded
- 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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