Spaghettini with Fresh Tomato and Basil Sauce | Canadian Goodness
This is the Spaghettini with Fresh Tomato and Basil Sauce recipe.
Ingredients
- 1 pkg (1 lb/450 g) spaghettini
- 1/3 cup (80 mL) butter
- 3 garlic cloves minced
- 4 cups (1 L) diced plum tomatoes
- 1/2 cup (125 mL) packed chopped fresh basil leaves
- 2 tbsp (30 mL) balsamic vinegar
- Salt and pepper to taste
- Grated Canadian Parmesan cheese
- Hot pepper flakes optional
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