Matchsticks with Citrus Liqueur, Berries and Mascarpone
Cointreau would work well for the liqueur in this recipe, although if you want to keep it booze free, orange juice would also do. Either way, for the amount of
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Ingredients
- 300 grams (10 ounces) frozen mixed berries
- 2 tablespoons citrus-flavoured liqueur
- 1/3 cup (55g) icing (confectioners') sugar
- 1 sheet butter puff pastry, thawed
- 200 grams (6½ ounces) mascarpone cheese
- 1/2 cup (125ml) thickened (heavy) cream
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