Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce – Carman Brook Farm, LLC
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cbmaplefarm.com.
Ingredients
- 3/4 cup pecan halves, toasted
- 1/4 cup pure maple syrup, preferable Very Dark Strong Taste/Baking
- Coarse kosher salt
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup maple sugar
- 3/4 cup heavy whipping cream
- 1/8 tsp coarse kosher salt
- 5 to 6 drops of imitation maple extract (I skipped this)
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