Roasted Vegetable and Goat Cheese Pizza Recipe - BettyCrocker.com

Ingredients

• 1 medium zucchini or yellow squash, cut into 1/4-inch slices (1 cup)
• 1 medium bell pepper, cut into 1-inch pieces (1 1/2 cups)
• 3 ounces fresh mushrooms, cut in half (1 cup)
• 1 red onion, cut into wedges
• 1 tablespoon olive or vegetable oil
• 1 package (10 ounces) ready-to-serve thin cheese pizza crust (12 inches in diameter)
• 1 cup marinara sauce
• 1/2 cup crumbled chèvre (goat) cheese (2 ounces)