Roasted Vegetable Pizza | Oregonian Recipes

Ingredients

• 1 large carrot, sliced into 1/3-inch coins
• 1 small onion (red or yellow), halved and cut into 1/3-inch slices
• 1/2 head cauliflower or broccoli, cut into 1-inch florets
• 1 large beet, peeled and cut into 1/2-inch dice
• 1 medium yam, peeled and cut into 1/2-inch dice
• 1 to 2 teaspoons olive oil
• Salt and freshly ground black pepper
• 1 14-ounce pre-baked pizza crust (such as Boboli)
• 3 tablespoons prepared pesto
• 2 cups medium-diced mixed roasted vegetables (see above or from a deli counter)
• 1 cup shredded four-cheese blend (we used Trader Joe's Quattro Fromaggio)