Easy Pan-Seared Wahoo Recipes: My Citrus Salsa Delight
Looking for wahoo recipes? This easy pan-seared wahoo with zesty citrus salsa is a summer showstopper that's delicious and healthy. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 wahoo fillets (6 ounces each, skin-on preferred)
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 orange, segmented
- 1 lime, juiced
- ½ small red onion, finely chopped
- 1 jalapeño, diced (seeded for less heat)
- ¼ cup fresh cilantro, chopped
- Salt, to taste
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