Cheese & Spinach Quiche Recipe | Branston
Discover our Cheese & Spinach Quiche recipe using Branston Original Pickle. Reinvent family favourites & leftover recipes with Branston.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bringoutthebranston.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Grater
- Sifter
- Oven
- Mixing bowl
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Refrigerator
Ingredients
- 200g plain flour, sifted
- Pinch of salt
- 100g chilled unsalted butter, cubed
- 3 tbsp Branston Original Pickle
- 5 eggs, beaten
- 1 tbsp freshly grated nutmeg, plus extra for garnish
- 1 clove of garlic
- 200g manchego or another sweet white cheese, grated
- 150g Gorgonzola or any other blue cheese, cubed
- 100ml milk
- 1 tbsp pinenuts, roughly crushed
- 100g spinach
- 200g mascarpone
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