Slow cooker spiced apples with barley recipe | Good Food
Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish
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Cooking tools:
- Slow cooker
- Kettle
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- ½ cup barley
- 2 eating apples
- ½ tsp cinnamon
- a grating of fresh nutmeg
- finely grated zest 1 large orange
- 4 tbsp natural yogurt
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