Swiss cherry conserve recipe | delicious. magazine

Name: Swiss cherry conserve recipe | delicious. magazine
Ingredients: 1.5kg cherries, stalks removed; 650g jam sugar; 750g granulated sugar; Juice 2 large lemons (6 tbsp); You’ll also need…; 5 x 350g jars with lids (or cellophane discs); waxed paper discs useful but not essential…; Jam funnel; cherry pitter (the food team like the OXO Softworks pitter, from Argos)

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Make the most of July's cherries and make a jar of cherry conserve. Spread on buttered toast, drizzle over pancakes or give as a gift.

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Ingredients

1.5kg cherries, stalks removed
650g jam sugar
750g granulated sugar
Juice 2 large lemons (6 tbsp)
You’ll also need…
5 x 350g jars with lids (or cellophane discs); waxed paper discs useful but not essential…
Jam funnel; cherry pitter (the food team like the OXO Softworks pitter, from Argos)