Layered Fresh Cherry Cake

Ingredients

• Cake Loaf
• 1 to 1 1/2 pounds of fresh cherries (approximately 50 to 75), stemmed, pitted and halved
• 1 tbsp berry jam (raspberry, blackberry, strawberry, as preferred)
• 3 cups unbleached, all-purpose flour, plus 1 tsp
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 cups granulated sugar
• 1/2 cup unsalted butter, room temperature (1 stick)
• 1 egg
• 4 egg whites
• 1/2 tsp vanilla extract
• 1 cup plain Greek yogurt
• Icing
• 1 1/2 cups powdered sugar
• 4 to 5 tbsp freshly squeezed lemon juice