Italian Easter Pie | Lazy Cooking

Ingredients

• 1 stick unsalted butter, melted, divided
• 3/4 cup powdered sugar, plus more, to taste, for garnish
• 3 large eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon orange zest
• 1 (15-ounce) container whole milk ricotta cheese
• 1/3 cup pine nuts, toasted
• 1/2 cup short-grain rice, cooked
• 6 sheets fresh phyllo sheets or frozen phyllo sheets, thawed