Poached Chicken Breast Recipe
Learning how to make a poached chicken breast is an easy cooking method anyone can master. Use it in salads, soups, casseroles and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1/2 cup white wine or light beer
- 6 whole peppercorns
- 3 fresh thyme sprigs
- 1 bay leaf
- 1 garlic clove, smashed
- 1 fresh rosemary sprigs
- Salt and pepper, to taste
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