How to Poach Chicken Breasts | Poached Chicken Breast Recipe — The Mom 100
Learn how to poach chicken breasts so they’re tender, juicy, and never dry. An easy, reliable method plus tips for flavoring and storage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 2 celery stalks (, cut into 2-inch pieces)
- 1 carrot (, peeled and cut into 2-inch pieces)
- 6 sprigs parsley (, approximately)
- 6 black peppercorns
- ½ teaspoon kosher salt
- 4 to 6 fresh herb sprigs (, such as dill, thyme, or tarragon (optional))
- 6 (about 8 ounce) bone-in chicken breasts ((skin on or off) or 6 (6-ounce) boneless skinless chicken breasts)
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