Homemade Strawberry Sundae Cupcakes with Chocolate Drizzle - cookrisp

Ingredients

• 1 1/4 cups (163g) all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 6 tbsp (84g) unsalted butter, room temperature
• 3/4 cup (155g) sugar
• 2 tbsp (30ml) vegetable oil
• 1 1/2 tsp vanilla extract
• 2 large eggs
• 1/2 cup plus 2 tbsp (150ml) milk
• 1 cup freeze-dried strawberries
• 1 cup (224g) unsalted butter, room temperature
• 4 cups (460g) powdered sugar
• 3–4 tbsp (45-60ml) heavy cream
• ½ tsp vanilla extract
• 3 oz (85g) semi-sweet chocolate chips
• 1/4 cup (60ml) heavy whipping cream
• Rainbow sprinkles
• 12–14 cherries