Strawberry Shortcake Cupcakes Recipe | Cozymeal

Ingredients

• 4 1/2 oz all-purpose flour
• 1/2 tbsp baking powder
• 1/8 tsp salt
• 5 1/2 oz granulated sugar
• 2 large eggs, room temperature
• 1 1/4 tsp pure vanilla extract
• 3 oz unsalted butter, melted
• 4 oz milk, room temperature
• fesh strawberries, for topping
• 1/2 cup(s) unsalted butter
• 2 cup(s) confectioners' sugar, sifted
• 1/2 tsp pure vanilla extract
• 1 pinch of salt
• 2 tbsp milk or heavy cream
• 2 tbsp strawberry puree or jam