Homemade Strawberry Sundae Cupcakes with Chocolate Drizzle
Moist vanilla cupcakes topped with strawberry buttercream, chocolate ganache drizzle, sprinkles and cherries - a summery sundae in cupcake form!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Cookie scoop
- Toothpick
- Food processor
- Spoon
- Saucepan
- Piping bag
- Star tip
- Offset spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Sifter
- Spatula
- Airtight container
- Serving platter
Ingredients
- 1 1/4 cups (163g) all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cup (155g) sugar
- 2 tbsp (30ml) vegetable oil
- 1 1/2 tsp vanilla extract
- 2 large eggs
- 1/2 cup plus 2 tbsp (150ml) milk
- 1 cup freeze-dried strawberries
- 1 cup (224g) unsalted butter, room temperature
- 4 cups (460g) powdered sugar
- 3–4 tbsp (45-60ml) heavy cream
- ½ tsp vanilla extract
- 3 oz (85g) semi-sweet chocolate chips
- 1/4 cup (60ml) heavy whipping cream
- Rainbow sprinkles
- 12–14 cherries
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