Homemade Strawberry Shortcake Cupcakes with Whipped Vanilla Buttercream

Homemade Strawberry Shortcake Cupcakes with Whipped Vanilla Buttercream

cookrisp.com

Fluffy yellow cupcakes topped with whipped vanilla buttercream and fresh strawberry filling - a delightful summertime dessert that's perfect for gatherings.

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Cooking tools:

  • Oven
  • Muffin tin
  • Paper cupcake liners
  • Stand mixer
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Piping bag
  • Cooling rack
  • Toothpick
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Airtight container
  • Plate
  • Refrigerator
  • Microplane

Ingredients

  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 eggs, room temperature
  • 1 teaspoon vanilla
  • 2 3/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 cup milk, room temperature
  • 1 cup (2 sticks) butter, softened
  • 3 1/2 cups powdered sugar
  • 2-4 tablespoons heavy cream or milk
  • pinch salt
  • 3-4 cups finely diced strawberries
  • 1 tablespoon granulated sugar

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