Cherry & Chocolate Sponge Recipe – Choc Affair
An easy sponge cake recipe is my go to for a quick pud. This chocolate sponge recipe is one of those recipes I just love to make, as it is so reminiscent of school dinner days.
Ingredients
- 225g Vitalite Margarine
- 225g Golden Caster Sugar
- 220g Self Raising Gluten Free Flour
- 2tsp Baking Powder
- 50g Cocoa Powder
- 4 Free-range Eggs
- 1 Tin of Cherry Pie Filling (I used Princes)
- 150g 60% Classic Dark Chocolate Bar
- 75g Vitalite Non Dairy Spread
- 375ml Alpro Soya Cream (or other non-dairy alternative)
- 3tbsp Golden Caster Sugar
- 3tbsp Brandy or Rum (this is optional)
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