Cherry sponge cake. | Recipe | Kitchen Stories
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Keywords
- cake
- snack
- kid friendly
- vegetarian
- sweet
- crowd pleaser
- pastry and doughs
- finger food
- european
- fruits
- dairy
- summer
- oven
Ingredients
- 180 g butter (soft)
- 150 g brown sugar
- 4 eggs
- 0.5 tsp vanilla extract
- 0.5 tsp lemon juice
- 175 g flour self-raising
- 0.5 tsp baking powder
- 250 g cherries
- 100 ml milk
- 100 g sugar powder for icing.
- 50 ml lemon juice for icing.
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