Cucumber and Yogurt Dip - Aga Khan Health Board USA
Cucumber and Yogurt Dip
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Cooking tools:
- Spice grinder
- Mixing bowl
- Chef's knife
- Cutting board
- Citrus press
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1 cup Greek Yogurt nonfat
- 1 tsp Cumin Seeds, ground and roasted
- 1 Cucumber (medium, peeled, half grated and other half diced into small pieces)
- ¼ tsp Salt
- 1 tbsp Lime Juice, freshly squeezed
- ⅛ tsp Red Chili Powder
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