Spinach Hummus Recipe
Spinach hummus recipe served with crunchy Cobs Sweet Chilli and Sour Cream Hips Chips.
Keywords
- spinach hummus recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 400g chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 tbsp lemon juice
- 1 clove of garlic
- 1 tsp cumin
- 1/2 tsp paprika, plus extra to top
- 1 tsp seal salt
- 4 tbsp water
- 1/2 cup olive oil
- 100-200g baby spinach, shredded
- ½ bunch continental parsley, chopped
- Olive oil
- 1 hummus base recipe
- Micro herbs, to garnish (optional)
- Cobs Sweet Chilli and Sour Cream Hip Chips, to serve
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