Lemony Spinach Hummus Recipe
This Lemony Spinach Hummus is a vegan and gluten-free version of the classic recipe! Serve it with pita bread or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 5 ounces of boiled chickpea
- 3 1/2 ounces of spinach
- 2 cloves of garlic
- 1 lemon
- 1 tablespoon of tahini
- 2 ounces of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of chia
- 1 1/2 ounces of alfalfa sprouts
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