Roasted Beets with Lemon-Tahini Dressing
The key to well-seasoned beets lies in prepping them before—rather than after—cooking.
Keywords
- Side Dishes
- Vegetables
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Paring knife
- Baking pan
- Whisk
- Mixing bowl
- Serving platter
- Aluminum foil
- Oven
Ingredients
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon water
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- ¼ teaspoon table salt
- 2 pounds beets, trimmed, peeled, and cut into ½-inch-thick wedges
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves, smashed and peeled
- 12 fresh thyme sprigs
- 2 bay leaves
- 1 teaspoon table salt
- ½ teaspoon pepper
- ¾ cup water
- 2 teaspoons sesame seeds, toasted
- 2 teaspoons minced fresh chives
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