Roasted Red Beets with Lemon Vinaigrette |
Roasted red beets with a lemony vinaigrette make a delicious and nutritious side dish. Perfect for health-conscious eaters on the Mediterranean diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mediterraneannutritionist.com.
Ingredients
- 6 beets, trimmed of greens and roots
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1 garlic clove, peeled and minced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf Italian parsley
More Like This
Beets In Vinaigrette
cookedandloved.com
Beets In Vinaigrette
cookedandloved.com
Roasted Beet Salad with Citrus Vinaigrette - Global Local Gourmet
thegloballocalgourmet.com
Roasted Beets with Lemon Vinaigrette | Greater Chicago Food Depository
chicagosfoodbank.org
Roasted Beet Vinaigrette
bigoven.com
Roasted Beet Salad with Zesty Herb Vinaigrette Dressing
cooklist.com
Roasted Beet Salad with Balsamic Vinaigrette - LiverSupport.com
liversupport.com
Roasted Beets | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com