Creamy No-Cook Salsa Verde Recipe
Try our Creamy No-Cook Salsa Verde Recipe for a healthy, quick appetizer to boost your meal!
Ingredients
- 3 tomatillos, husked, rinsed, & coarsely chopped
- 1/2 ripe but firm medium-sized avocado, peeled
- 1/4 cup cilantro leaves
- 1/2 medium-sized jalapeno pepper
- 1/2 lime, juiced
- Kosher salt and freshly cracked black pepper, to taste
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