Chinese prawn potsticker dumpling recipe | Tilda
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger shrimp, spring onions, garlic, ginger, and soy sauce. The perfect appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- Dough
- 1 cup all-purpose flour, plus extra for dusting
- Half cup boiling water
- Stuffing
- 3¾oz large shrimp, minced
- Half cup Tilda Basmati Rice, pre-cooked as per the instructions on packet
- Half cup Chinese leaves, chopped
- 1 tsp ginger, finely chopped
- ½ tsp garlic puree
- ½ tbs Shaoxing rice wine
- ½ tbs dark soy sauce
- 1 tbs spring onions, chopped
- 1 tsp cilantro, chopped
- 1 tsp sesame oil
- ½ tsp palm sugar
- Dipping sauce
- 3 tbs soy sauce
- 1 tbs white rice vinegar
- 2 tsp chili oil
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