Recipes of Langhe: The Panna cotta
Put the cream and all the sugar in a saucepan, put the saucepan on the fire and stir until all the sugar has melted. Take off the fire. Aside, melt the only two pieces of isinglass in a few...
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Cooking tools:
- Mold
- Baking dish
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 500 gr fresh dairy cream
- 200 gr vanilla sugar
- two pieces of isinglass
- 50 gr milk
- a glass of rhum
- six pineapple slices
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