Panna Cotta - EPIRECIPE

Panna Cotta - EPIRECIPE

epicurean.tokyo

Don't boil the cream, but heat it to about 80°C. After mixing and straining the ingredients, chill it in ice water while mixing to prevent a film from forming a

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Ingredients

  • Fresh cream 550ml
  • Granulated sugar 45g
  • [A] Lemon peel, orange peel 0.5 pieces each
  • cinnamon sticks 1/2
  • coffee beans 10g
  • the gelatin sheets Soak 5g
  • caramel sauce Appropriate amount
  • raspberries 3 pieces
  • blueberry 1 piece
  • mint Appropriate amount

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