Red Velvet Bundt Cake – Rogers Foods

Ingredients

• 3 cups (345g) ROGERS NO ADDITIVE ALL PURPOSE FLOUR
• 1 teaspoon (5mL) baking soda
• 2 Tablespoons (10g) unsweetened natural cocoa powder
• 1/2 teaspoon (2.5mL) salt
• 1/2 cup (115g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 1 cup (240ml) vegetable oil
• 4 large eggs, room temperature and separated
• 1 Tablespoon (15mL) pure vanilla extract
• 1 teaspoon (5mL) distilled white vinegar
• liquid or gel red food colouring
• 1 cup (240ml) buttermilk