Red Velvet Bundt Cake With Cream Cheese | Foodtalk

Ingredients

• 2 1/4 cups AP flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 3/4 cup vegetable oil
• 4 ounces cream cheese room temp
• 2 cups granulated sugar
• 2 large eggs
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 2 tablespoons liquid red food coloring
• 1 teaspoon white vinegar
• 2 cups powdered sugar
• 3 tablespoons milk
• 1/2 teaspoon vanilla extract