"A Very Indulgent Croque Madame" by Anna Barnett - Warburtons

Name: "A Very Indulgent Croque Madame" by Anna Barnett - Warburtons
Total time: 25 min
Ingredients: Preheat your oven to 190 degrees Celsius.; Continue this process until you’ve used up all the milk and you have a smooth sauce. Next season to taste, add in your nutmeg and set to one side ready to use.; Add the other slice of bread and finish with another layer of béchamel and a slice of gruyere. Place in the oven for 5-7 minutes or until the cheese has melted.; Fry up your egg in both butter and a splash of oil (to stop it from burning). Place your frying pan over a high heat and cook until your egg has a delicious crispy bottom but a runny yolk.; Serve the egg on top of your Croque-Monsieur to create your Croque-Madame. Finish by scattering over the crispy sage leaves.

www.warburtons.co.uk

Treat yourself to an indulgent croque madame by Anna Barnett. Rich, cheesy, and topped with egg. Follow the recipe for a classic brunch.

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Ingredients

Preheat your oven to 190 degrees Celsius.
Continue this process until you’ve used up all the milk and you have a smooth sauce. Next season to taste, add in your nutmeg and set to one side ready to use.
Add the other slice of bread and finish with another layer of béchamel and a slice of gruyere. Place in the oven for 5-7 minutes or until the cheese has melted.
Fry up your egg in both butter and a splash of oil (to stop it from burning). Place your frying pan over a high heat and cook until your egg has a delicious crispy bottom but a runny yolk.
Serve the egg on top of your Croque-Monsieur to create your Croque-Madame. Finish by scattering over the crispy sage leaves.