Versatile smooth soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 25 - 30 g extra virgin olive oil
• 170 - 200 g mixed vegetables, to sauté
• 1 - 2 tbsp Indian curry paste
• 700 - 800 g mixed vegetables
• 750 - 850 g water
• 1 tsp Vegetable stock paste
• 1 tsp sea salt
• ground black pepper
• pouring (whipping) cream