Versatile Chunky Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g olive oil
• 350 - 400 g mixed vegetables
• 100 - 150 g mixed vegetables, for sautéing
• 700 g water
• 1 vegetable stock cube (for 0.5 l)
• ½ - 1 tsp fine sea salt
• 60 - 80 g dried pasta, for soup